Now this coffee is not for the faint hearted. It’s a continental roast which although can be drunk anyway you pretty much want, is for me an cappuccino/latte coffee!
It has a lot of strength to it, in fact you can’t get much stronger and still be able to have milk as the coffee becomes much to acidic. However it still has that fantastic ‘kick’ which you need for a cappuccino.
So nice easy coffee to explain really, it’s a dark continental roast with a kick that’s suitable for having with a lot of milk and not losing the flavor.
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